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Honey Cornbread

honey cornbread
Honey Cornbread
Honey Cornbread

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Serves 8
A sweet cornbread that will crumble in your hand and melt in your mouth. This sweet honey cornbread is rustic, hearty, and moist! It's dense and rich, yet tender and not dry at all. Comes out beautifully puffy and golden!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 1 cup all-purpose flour
  2. 1 cup yellow cornmeal
  3. 1/4 cup sugar
  4. 3 teaspoons baking powder
  5. 1/2 teaspoon salt
  6. 2 large eggs
  7. 1 cup heavy whipping cream
  8. 1/4 cup canola oil
  9. 1/4 cup honey
Instructions
  1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
  2. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts
  1. 1 piece: 318 calories, 17g fat (7g saturated fat), 83mg cholesterol, 290mg sodium, 37g carbohydrate (14g sugars, 2g fiber), 5g protein.
Adapted from Taste of Home
Adapted from Taste of Home
Sturgis Honey Co. https://sturgishoney.com/